Practical Way to Serving 5-Star Satay chicken stirfry
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We hope you got insight from reading it, now let's go back to satay chicken stirfry recipe. To cook satay chicken stirfry you need 26 ingredients and 8 steps. Here is how you cook that.
To cook an extraordinary Satay chicken stirfry, here are the components required:
- You need 8 oz of chicken breast.
- Take of Produce.
- Get 1/4 tsp of Chilli.
- Get 1/2 tsp of coriander powder.
- Get 2 of garlic cloves.
- Take 1 of onion.
- Use 2 of shalllots/ scallions.
- Provide of Canned goods.
- Provide 1/3 cup of coconut milk.
- Provide of Condiments.
- Get 1 1/2 tbls of peanut butter.
- Get 2 tsp of soy sauce.
- Take 2 tsp of sriracha.
- You need of Baking and spices.
- Use 1 tsp of baking soda.
- You need 2 tsp of brown sugar.
- Get 1 1/2 tsp of curry powder.
- You need 1/2 tsp of salt.
- Provide 1/4 tsp of tumeric powder.
- Provide of Oils and vinegar.
- Get 1 tbsp of peanut oil.
- Prepare 2 tsp of rice vinegar.
- Prepare of Nuts and seeds.
- Provide 1/2 tsp of cumin powder.
- You need of Liquids.
- Prepare 1/4 cup of water.
After readying the ingridients, next you are good to make your tasty Satay chicken stirfry by following the instructions on this section:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes..
- Rinse well, pat dry with paper towel..
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins..
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix...
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute..
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned..
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes..
- Serve immediately with rice, garnished with shalllots / scallions..
Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Add the cabbage, carrot and bok choy and stir-fry for another minute.
Recipe : Satay chicken stirfry
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