Practical Way to Producing Tasty Indonesian Chicken Satay (Sate Ayam)
Wishing to eat Indonesian Chicken Satay (Sate Ayam) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Indonesian Chicken Satay (Sate Ayam) like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. To cook indonesian chicken satay (sate ayam) you only need 23 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Indonesian Chicken Satay (Sate Ayam), here are the ingridients required:
- Provide of For Chicken Satay.
- Use 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
- Use 15 ml of sweet soy sauce (Indonesian: kecap manis).
- Use 2 teaspoon of peanut oil.
- Provide 1 of lime fruits.
- Use 50 pieces of skewer for satay.
- Prepare of Peanut Sauce:.
- Get 250 grams of cooked peanuts.
- Take 4 of garlic cloves.
- You need 5 of red shallot.
- Provide 1 of red chilli.
- Prepare 500 ml of boiled water.
- Use 2 of lime leaves.
- Prepare 2 tablespoon of palm sugar.
- You need 100 ml of sweet soy sauce.
- Prepare to taste of Salt.
- Prepare 4 of candlenuts.
- Prepare of Accompaniments:.
- You need of Rice cake or white rice.
- Take of Pickle cucumber.
- Get of Lime wedges.
- Prepare of Sweet soy sauce.
- Provide of Deep fried shallot.
After preparing the materials, now you are ready to prepare your 5-star Indonesian Chicken Satay (Sate Ayam) by following the instructions on this section:
- To make chicken satay:.
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
- Serve the satay with peanut sauce and accompaniments..
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..
It's an Indonesian version, a little traditional with my (Dan's) own personal spin to. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions across the nation. As a result, many variations have been developed throughout the Indonesian Archipelago.
Recipe : Indonesian Chicken Satay (Sate Ayam)
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