Best Idea to Producing 5-Star Pork Belly Pongteh Peranakan Traditional Dish

Hoping to eat Pork Belly Pongteh Peranakan Traditional Dish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Pork Belly Pongteh Peranakan Traditional Dish like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork belly pongteh peranakan traditional dish recipe. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Pork Belly Pongteh Peranakan Traditional Dish, here are the ingridients needed:

1. Get 500 grams of pork belly and pork rib.
2. You need 3 tbsp of gula melaka or palm sugar.
3. Use 600 ml of water.
4. Prepare 5 tbsp of oil.
5. Take 2 tbsp of black bean paste.
6. You need of pounded.
7. Use 20 of shallot.
8. You need 8 clove of garlic.

After preparing the components, now you are ready to prepare your appetizing Pork Belly Pongteh Peranakan Traditional Dish by following the procedures on this section:

1. pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant.
2. add bean paste fry for 1 minute.
3. add palm sugar and pork fry till pork are brown.
4. add water and bring to a boil then simmer for 5 minute.
5. add potato and simmer for 15 minute.
6. season with extra dash of salt and sugar simmer for another 1 minute and serve.

Recipe : Pork Belly Pongteh Peranakan Traditional Dish

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