Practical Way to Cooking Tasty Alkaline - Kale and Dandelion Greens
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We hope you got insight from reading it, now let's go back to alkaline - kale and dandelion greens recipe. To make alkaline - kale and dandelion greens you only need 8 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Alkaline - Kale and Dandelion Greens, here are the materials needed:
- Use 2 bundles of organic kale greens.
- Provide 2 bundles of organic dandelion greens.
- Get 1/2 cup of organic assorted sweet peppers.
- You need 1/2 of bell pepper(green).
- Provide 1/2 cup of Red onions.
- Take 1/4 cup of Cilantro.
- Use 2 tablespoons of agave.
- Take to taste of Sea salt and cayenne ( season.
After readying the materials, next you are good to cook your 5-star Alkaline - Kale and Dandelion Greens by following the guidances on this section:
- Wash and cut up greens (small).
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min..
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency..
Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn't all fit in pot at one time. The spices for cooking Alkaline - Kale and Dandelion Greens. Alkaline - Kale and Dandelion Greens instructions.
Recipe : Alkaline - Kale and Dandelion Greens
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