Practical Method to Homemade Perfect Chips and Scrambled Egg-spinach
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We hope you got insight from reading it, now let's go back to chips and scrambled egg-spinach recipe. To cook chips and scrambled egg-spinach you only need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Chips and Scrambled Egg-spinach, here are the materials required:
- Use 10 of big Irish potatoes.
- Use of Veg oil.
- Use of Spinach.
- Prepare of Tomatoes.
- Take of Scotch bonnet.
- You need of Onions.
- Use of Curry/spices.
- Take cubes of Seasoning.
After preparing the materials, next you are ready to prepare your 5-star Chips and Scrambled Egg-spinach by following the procedures below:
- Peel your Irish potatoes, cut it into horizontal or desired shape, wash it. Add pinch of salt and deep fry till golden.
- Cut and wash your spinach with salt or venegar.. Boil and sieve it. Set aside.
- Beat 5 eggs, add your chopped onions, tomatoes, scotch bonnet, curry and spices.. Add In your seasoning cubes, whisk.
- In a sauce pan, add some veg oil stir fry with onions, add in your boiled spinach, stir and add the egg mixture.. Stir it until fried..
- Serve with your chips, pasta, yam, white rice or spaghetti.
Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the. I love scrambled eggs in all their forms and this version is particularly good. The addition of spinach takes this nutritious dish off the. This filling breakfast of scrambled eggs, salmon, and spinach on whole wheat English muffins is quick, easy, and satisfying!
Recipe : Chips and Scrambled Egg-spinach
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