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Practical Way to Cooking Perfect Black pepper and red chilli Panner

Wishing to eat Black pepper and red chilli Panner a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Black pepper and red chilli Panner like a famous chef made.

Black pepper and red chilli Panner

We hope you got insight from reading it, now let's go back to black pepper and red chilli panner recipe. You can cook black pepper and red chilli panner using 14 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Black pepper and red chilli Panner, below are the components required:

  1. Get 250 gm of Paneer.
  2. You need 2 of Onions.
  3. Provide 2 tsp of Coriander leaves.
  4. Provide 1/2 tsp of Lemon juice.
  5. Get 1 tsp of Black pepper crushed.
  6. Prepare 1 tsp of Red chilli powder.
  7. Get 1 tsp of Tomato sauce.
  8. Provide 1 tsp of Red chilli sauce.
  9. Use to taste of Salt.
  10. Take 1 tsp of All-purpose flour.
  11. Prepare 1 tsp of Corn flour.
  12. Use 2 tsp of Rice flour.
  13. Get 1/2 tsp of Sesame seeds.
  14. Use As needed of Oil for fry.

After readying the materials, now you are ready to make your tasty Black pepper and red chilli Panner by following the procedures below:

  1. Cut panner slices and take bowl add cornflour and all-purpose flour, 1/2 spoon. redchill powder and salt to taste deep panner.
  2. Take rice flour in plate and mix black pepper crushed And sesame seed than paneer after deep and cornstarch deep in rice flour than deep fry paneer for 1min..
  3. Take a pan add oil onions square shape saute them and add red chilli powder, black pepper crushed, tomato sauce and red chilli suace, salt and paneer pieces saute them and off the flame garnish with some coriander and add lemon juice..

Mix well using a whisk and make sure. Instead of the frying paneer it has been grilled in the pan Did you know: Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion. Cottage cheese dipped in batter and tossed fresh chopped ginger garlic mixed with red and green peppers and onion spiced with black Our chefs special makhani paneer is cottage cheese simmered in a tomato, almond and onion gravy cooked in traditional spices and topped with. Chilli pepper dip into chickpea batter fried till golden color. Fried cottage cheese is tossed in yogurt based special Andhra sauce.

Recipe : Black pepper and red chilli Panner

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