Fast Guide to Serving 5-Star Dry Fruits Pan Modak
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We hope you got insight from reading it, now let's go back to dry fruits pan modak recipe. You can have dry fruits pan modak using 9 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Dry Fruits Pan Modak, here are the ingridients needed:
- Prepare 250 gms of Khoya.
- Use 200 grams of Dessicated coconut.
- Use As needed of Dry fruits.
- Use 200 grams of Sugar.
- Take 6-7 of Betel leaves.
- Take As needed of Gulkand.
- Get 5-6 of Cardamom.
- Prepare As needed of Tutti frutti.
- Prepare 1 cup of Warm Milk.
After readying the components, next you are ready to cook your 5-star Dry Fruits Pan Modak by following the guidances below:
- Add warm milk in desiccated coconut and keep aside for 30 mins..
- Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins..
- Add Khoya to the coconut mixture and stir for 15 mins..
- Then add dry fruits and sugar mix well let the sugar melt into the mixture..
- Make paste of Paan with help of little amount of water..
- Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee..
- Turn the gas off and let it cool. Add Gulkand into the mixture..
- Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak.
Recipe : Dry Fruits Pan Modak
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