Practical Method to Cooking 5-Star Baked Apple Rose Puff Pastry Cups
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To make an extraordinary Baked Apple Rose Puff Pastry Cups, here are the materials needed:
- Take 150 gm of all purpose flour.
- Prepare 1 and 1/2 tsp of active dry yeast.
- Use 2 tsp of sugar.
- Get 100 ml of lukewarm milk.
- Get 2 tbsp of oil.
- Provide 3 tbsp of butter.
- You need 1/2 tsp of salt.
- Use 6 tbsp of cinnamon sugar.
- Prepare 2 of Apple thinly sliced.
After preparing the materials, now you are good to prepare your appetizing Baked Apple Rose Puff Pastry Cups by following the instructions below:
- Add sugar and warm milk in dry yeast..
- Leave it for 10 minutes until bubbles form on top..
- Mix maida, oil, salt and the yeast mixture..
- Knead for 10 minutes..
- Keep covered for 2 hours for proving..
- It should be doubled in volume..
- Punch the dough to remove air..
- Make 5 balls out if it..
- Roll each ball in roti shape..
- Smear butter over each roti and place another roti over it..
- Now roll all the roti together and try to give it a square shape..
- Cut out long strips from it..
- Cover the apple pieces with cinnamon sugar and place over a hot tawa..
- Cook each side 2 minutes..
- The apple pieces will be soft..
- Now arrange the apple pieces over the strips..
- Fold from below to half cover the strips..
- Now start rolling from one side and give it a shape of flower..
- Preheat oven 180C for 15 minutes..
- Place the flowers in cupcake molds and bake around 25 minutes..
- Serve at room temperature..
- Can sprinkle some more cinnamon sugar on top before serving..
Apple Strudel Puff Pastry Waffles Vegan Heaven. Super Easy Puff Pastry Apple Strudel Food.com. Fun fall dessert flavored with red wine, honey, cinnamon and nutmeg. · This Apple Rose Puff Pastry Recipe is the perfect addition to any brunch table with fresh, baked apples, warm cinnamon and flakey puff pastry. Above, ready to go into the oven. You can see the juices have released.
Recipe : Baked Apple Rose Puff Pastry Cups
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Simple tips to make Baked Apple Rose Puff Pastry Cups
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