Best Idea to Cooking Perfect Potato Wedges
Hoping to eat Potato Wedges a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Potato Wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to potato wedges recipe. To cook potato wedges you only need 7 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Potato Wedges, here are the materials required:
- Prepare 3 of medium potatoes, cut into wedges.
- Prepare 1 1/2 Tbsp of olive oil.
- Prepare 1/2 tsp of paprika.
- Provide 1/4 tsp of garlic powder.
- Get 1 tsp of sea salt.
- Provide 1/4 tsp of ground black pepper.
- Prepare as needed of Ketchup to serve.
After readying the components, now you are ready to prepare your appetizing Potato Wedges by following the instructions on this section:
- Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes..
- Let them soak for at least 30 min then drain them and pat them dry with paper towels..
- Preheat Air Fryer as per the settings.
- In a large bowl take olive oil, paprika, garlic powder, chilli powder, salt, and black pepper. Add the potato wedges and toss to coat the potatoes with the seasoning..
- Place wedges in the basket of the air fryer and cook for 15 minutes at 200 degrees.
- Shaking the basket inbetween again depending on your Air Fry..
- Transfer cooked wedges to the bowl and serve with ketchup.
Potato wedges are a classic side made with wedges of potatoes and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Potato Wedges - Fried & Baked Potato Wedges.
Recipe : Potato Wedges
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