Half an Hour to Producing Yummy Beetroot pulao

Wishing to dine Beetroot pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Beetroot pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to beetroot pulao recipe. You can cook beetroot pulao using 22 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Beetroot pulao, here are the materials needed:

1. Prepare 1 cup of raw rice.
2. You need 1 tsp of ghee.
3. Take 2 tsp of oil.
4. Prepare 1 of bay leaves.
5. Use 2 of clove.
6. Take 2 of green elaichi.
7. Prepare 1 tsp of cumin seed.
8. Take as required of Little cinnamon.
9. Take 2 cups of water.
10. Prepare To taste of salt.
11. Use as needed of Little turmeric.
12. Prepare 1 tsp of red chilli powder.
13. Prepare 1/2 tsp of coriander/ cumin powder.
14. You need 1/2 tsp of garam masala.
15. Use 2 of green chilli finely chopped.
16. Prepare 2 of medium size beetroot chopped.
17. You need 1 of big size onion chopped.
18. Provide 1/4 cup of beans chopped.
19. Get 1/4 cup of carrot chopped.
20. Use 1 tbsp of green capsicum chopped.
21. Provide as required of Little ginger.
22. You need As needed of Little green peas.

After readying the materials, next you are ready to prepare your tasty Beetroot pulao by following the instructions on this section:

1. Keep all ingredients ready. Peel the beetroot and chop medium size, likewise chop carrot, beans, onion, green chilli. Soak the rice for sometime..
2. Take a cooker. Put ghee and oil. Add clove, bay leaves, cinnamon, bay leaves, cumin seed, green chilli. Saute it for 1-2 min. Add onion, all chopped vegetable one by one. Add salt only for only vegetable. Cook till raw smell of beetroot gone..
3. Now add turmeric powder, red chilli powder, and coriander- cumin powder, and little garam masala. Add rice. Mix well. Add water double the quantity of rice or less water depending upon rice quality. Add salt for rice part. Mix well..
4. Add water double the quantity of rice or less water depending upon rice quality. Pressure cook till rice is cooked..
5. Beetroot pulao is ready to serve. You can serve with onion riata..

Simple yet tasty pulav / pulao made with beetroot. There are numerous ways to make this depending personal palate preferences. Colour and intensity of the flavour depends on which form. Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese. The lovely color of the pulao is so appealing.

Recipe : Beetroot pulao

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Although prepared from limited ingridients, but the appetizing taste of the Beetroot pulao you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your friends to be able to serve delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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