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Half an Hour to Preparing Tasty Pumpkin-Prune stew with lamb

Wishing to eat Pumpkin-Prune stew with lamb a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Pumpkin-Prune stew with lamb like a famous chef made.

Pumpkin-Prune stew with lamb

We hope you got insight from reading it, now let's go back to pumpkin-prune stew with lamb recipe. To cook pumpkin-prune stew with lamb you need 12 ingredients and 18 steps. Here is how you achieve it.

To cook an unforgettable Pumpkin-Prune stew with lamb, below are the materials required:

  1. Take 200 g of lamb shanks, diced and cooked in advance.
  2. Provide 1 of onion, diced.
  3. Use Handful of prunes.
  4. Take 1 tsp of cumin powder.
  5. Provide 1/2 tsp of cinnamon powder.
  6. Take 1/2 tsp of turmeric.
  7. You need 1 tbsp of tomato paste.
  8. Provide 1 of small pumpkin, peeled, deseeded, cooked and cut into small cubes.
  9. Use 1/3 tbsp of Persian Saffron (about 20 saffron threads).
  10. Prepare 1 tbsp of lemon juice.
  11. Take to taste of Sea salt and chilli flakes.
  12. Prepare of oil.

After readying the ingridients, next you are ready to make your 5-star Pumpkin-Prune stew with lamb by following the procedures below:

  1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft..
  2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown..
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  5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan..
  6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes..
  7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread..
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  18. Ingredients.

Get the best, organic prunes you can find. Return lamb and its accumulated juices to pot. Cover pot with lid and cook in oven until lamb is just tender Remove stew from oven; discard cinnamon. Season to taste with salt and pepper. Lamb Tagine with Prunes, Apricots, and VegetablesEpicurious. sweet potato, lamb shoulder chops, onion Moroccan Lamb with Apricots and PrunesCooking with Sheridan. olive oil, ground coriander, apricots SEARCH.

Recipe : Pumpkin-Prune stew with lamb

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step by step to make Pumpkin-Prune stew with lamb

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