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To cook an unforgettable Jhinge posto ridged gourd Potato poppy seeds curry, below are the materials required:
- Get 2 of ridged gourd sliced.
- Get 2 of Potatoes sliced.
- Use 3 tbsp of poppy seeds paste.
- Provide 3-4 of slitted green chillies.
- Get 1/2 tsp of turmeric powder.
- Use To taste of salt and sugar.
- Use As needed of mustard oil.
After preparing the materials, now you are ready to cook your tasty Jhinge posto ridged gourd Potato poppy seeds curry by following the procedures below:
- Heat oil add gourd slices and saute well till moisture dries up.
- Add Potatoes and saute well adding salt and turmeric powder and cover till it become soft.
- Add poppy seeds paste and saute well.
- Add sugar and mix well.
- Add raw mustard oil and serve.
Add salt and turmeric powder and cover till it is soft and moist.. SEED CURRY - POTATO CURRY - Hissingcooker.com: ALOO POSTO - POTATO & POPPY SEED CURRY - POTATO CURRY -One of us travels to Aloo is potato in most Indian languages and posto is the Bangla word for poppy seeds. Just because it is a Bengali dish, don't be compelled to use. This potato curry is flavored with spices, poppy seeds, and mild chilies, so it is delicious without being overwhelmingly spicy. When the oil is hot enough, add the potatoes to the pan and cook them, stirring occasionally, until they are halfway cooked.
Recipe : Jhinge posto ridged gourd Potato poppy seeds curry
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