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Good Idea to Serving Tasty Soft Simmered Pork Belly

Hoping to dine Soft Simmered Pork Belly a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Soft Simmered Pork Belly like a famous chef made.

Soft Simmered Pork Belly

We hope you got benefit from reading it, now let's go back to soft simmered pork belly recipe. To make soft simmered pork belly you need 7 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Soft Simmered Pork Belly, below are the ingridients needed:

  1. Use 600 grams of Block of pork belly meat.
  2. You need 1 piece of Ginger.
  3. Use 1 of Japanese leek (the green part).
  4. Provide 200 ml of Sake.
  5. Get 4 tbsp of Soy sauce.
  6. You need 3 tbsp of Brown sugar crystals.
  7. You need 2 tbsp of Mirin.

After preparing the ingridients, now you are ready to make your tasty Soft Simmered Pork Belly by following the guidances on this section:

  1. The ingredients are very simple. Just 3 ingredients, a block of pork belly, ginger and Japanese leek!.
  2. Pour vegetable oil in a pan and stir fry the cut meat for about 5 minutes to brown. Absorb excess oil with a paper towel..
  3. Add 2 cups of water, 100ml of sake, Japanese leek and ginger. When it comes to a boil, turn down to low heat and simmer for 1.5 hours..
  4. This is the soup after boiling the meat. Take out the meat. You can use this to make soup!.
  5. Pour 100ml each of water and sake, and all the seasoning ingredients to the empty pan and heat..
  6. When it comes to a boil, add the meat. Then cover with a small lid that sits right on top of the food and simmer for about 30 to 40 minutes. Flip the meat frequently..
  7. Take off the small lid and turn the heat to slightly strong. Simmer and coat well, then it is done..
  8. I used the soup remaining in the pan to season fried rice and made a soup..

Recipe : Soft Simmered Pork Belly

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Simple tips to make Soft Simmered Pork Belly

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