Best Idea to Preparing Perfect Mango sago with coconut milk
Wishing to dine Mango sago with coconut milk a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Mango sago with coconut milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango sago with coconut milk recipe. You can have mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Mango sago with coconut milk, below are the materials needed:
- Take 1/2 cup of small sago Pearl or tapioca pearl.
- Use 1 of litter water for boiling.
- Get 1/3 cup of sugar.
- You need 1 cup of coconut cream or coconut milk.
- Prepare 3 of big rip mango peeled and cut into cubes.
After preparing the ingridients, now you are ready to make your tasty Mango sago with coconut milk by following the procedures on this section:
- Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain.
- Phir coconut milk main sugar add karein or sago ko add karein.
- Phir kuch mango ko garnish ke liay rakh day or kuch ke cub's kaat lain baqi ka pulp bana lain grand kar lain.
- Phir coconut or sago walay beter main add kar dain mango plup ko or cub's ko bhi.
- Phir serving glass main dal kar thanda honay rakh dain.
Coconut Cream - We use coconut cream, but you can also use coconut milk which is a bit thinner in texture. Mango - You can use fresh or tinned mango slices depending on your preference. We actually love using tinned fruit that comes with its own syrup, it adds extra sweetness to your topping! Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Beautiful on its own, it can also be used to create numerous delectable desserts.
Recipe : Mango sago with coconut milk
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