Good Idea to Serving Appetizing Porridge or Uji
Hoping to eat Porridge or Uji a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Porridge or Uji like a famous chef made.
We hope you got benefit from reading it, now let's go back to porridge or uji recipe. To cook porridge or uji you only need 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Porridge or Uji, below are the materials required:
- Provide 1 cup of mixed flour.
- Take 1/2 cup of Sugar.
- Get 1 of lemon.
- Use 5 cups of Water.
After preparing the materials, now you are good to cook your tasty Porridge or Uji by following the instructions below:
- Place the 1cup of your mixed flour in a clean bowl add water and mix well to form a paste like consistency. I prefer adding my sugar at this level..
- Take a clean sufuria or deep pan add the 5 cups of water and bring to boil.
- Add the pasty mixed flour into the boiling water and stir continuously.
- Let it simmer on low heat for 5 mins till its ready for serving.
- Serve and garnish with a slice of lemon or favourite accompaniment e.g cake, bread,chapati, nuts,fruits etc you can take it hot,warm or cold.
A soft food made by boiling oatmeal or another meal in water or milk. Traditional Cantonese rice porridge (congee) recipe make easy. The rice porridge should be enticing that it is a dish on its right, even without adding any extra ingredients. Porridge definition is - a soft food made by boiling meal of grains or legumes in milk or water until thick. Porridge definition, a food made of oatmeal, or some other meal or cereal, boiled to a thick SEE SYNONYMS FOR porridge ON THESAURUS.
Recipe : Porridge or Uji
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