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Good Idea to Homemade 5-Star Weeknight Instant Ramen

Hoping to eat Weeknight Instant Ramen a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Weeknight Instant Ramen like a famous chef made.

Weeknight Instant Ramen

We hope you got insight from reading it, now let's go back to weeknight instant ramen recipe. To cook weeknight instant ramen you only need 7 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Weeknight Instant Ramen, below are the ingridients required:

  1. Prepare 1 of Ramen Noodles, any flavor (I use Maruchan).
  2. You need 1/2 cup of spinach (de-stemmed).
  3. Take 1 large of egg.
  4. Prepare 1 tbsp of pickled cabbage (or kimchi).
  5. You need 1 tbsp of pickled chili peppers.
  6. Get 1 tbsp of grated daikon.
  7. Get 1 dash of siracha or other chili sauce (optional).

After preparing the components, now you are ready to make your appetizing Weeknight Instant Ramen by following the guidances below:

  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
  2. Bring to a boil on high heat..
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
  4. Lift the noodles from the water and place into a serving bowl..
  5. Remove the egg and place into an ice bath to cool..
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
  8. Peel the egg and slice in half before adding it to the bowl..
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
  10. Drizzle with a bit of Siracha and Serve!.

Recipe : Weeknight Instant Ramen

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step by step to make Weeknight Instant Ramen

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