Best Advice to Preparing Perfect Crayfish Curry

Wishing to eat Crayfish Curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Crayfish Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to crayfish curry recipe. You can cook crayfish curry using 16 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Crayfish Curry, here are the components needed:

1. Take 10-15 of Crayfish Tails.
2. You need 1 of Whole Crayfish (optional).
3. Take 3 of Large Onions, finely chopped.
4. You need 1 of Red/Green pepper finely chopped.
5. Prepare 3 Tablespoons of Vegetable Oil.
6. Get of Salt.
7. Take 5 of Garlic cloves, finely chopped.
8. You need 2 of Cardamom pods.
9. Prepare 3 Stick of Cinnamon.
10. Use 2-3 Tablespoons of Packo Masala.
11. Get 1-2 Teaspoons of Turmeric.
12. Prepare 2 Teaspoons of Chilli Powder.
13. Provide 1 Tablespoon of Crayfish Masala.
14. Provide 8 of Curry Leaves.
15. Use 2 Tablespoons of lemon juice.
16. Use of Freshly chopped Coriander.

After preparing the components, next you are ready to make your appetizing Crayfish Curry by following the guidances below:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

Add the coconut cream and bring to a simmer. Add the rice and leave to cook at a low heat. In another pot add the coconut milk, the crushed legs and heads of the crayfish and turmeric. Leave to simmer on a medium heat while the rice cooks. One boiled crayfish picked from the shell, half a pound of rice, one onion, half a carrot, one apple, juice of half a lemon, one dessertspoonful of curry powder, one teaspoonful of flour, half a pint of water, one ounce of butter or dripping.

Recipe : Crayfish Curry

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step by step to make Crayfish Curry

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