Best Advice to Homemade Yummy Dal Makhani

Hoping to dine Dal Makhani a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a Dal Makhani like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal makhani recipe. To cook dal makhani you only need 14 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Dal Makhani, below are the ingridients required:

1. Prepare 1 cup of whole black gram.
2. Prepare 1/4 cup of rajma.
3. Take 1/2 cup of tomato puree.
4. Get 1 of chopped onion.
5. Use 5-6 of black pepper.
6. Take 3-4 of garlic cloves.
7. Prepare 2 tsp of ginger - garlic paste.
8. You need 2 tsp of red chilli powder.
9. You need 1/2 of turmeric powder.
10. Use 1 tsp of kasturi methi.
11. You need 50 grams of butter.
12. Use 2 tbsp of ghee.
13. You need 1 tbsp of cream.
14. You need to taste of Salt.

After readying the materials, now you are ready to cook your appetizing Dal Makhani by following the procedures below:

1. Firstly wash and soak black gram and rajma separately over night.
2. Take a cooker put washed and soaked black gram and rajma and add 3-4 cups of water and add chopped onion, chopped garlic and black pepper and take 4 whistles on low to medium flame.
3. Now open the cooker and put some butter and mash dal with the help of masher..
4. Now transfer the dal from cooker to a handi Or kadhai.
5. Now take a pan put ghee and then add Ginger,garlic paste and stire it now add tomato puree and red chilli powder,turmeric and cook for 2-3 minutes and then pour the content of this pan into the dal in the kadhai.
6. Now take another pan put some butter and add red chilli powder and kasuri methi and stire it and add this tadka to the dal and cook for 3-4 minutes and then switch off the flame.
7. Now Dal Makhani is ready.
8. Now put some butter and cream and serve it with naan or paratha.

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal Makhani

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Simple tips to make Dal Makhani

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Although made from limited ingridients, but the outstanding taste of the Dal Makhani you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your family can prepare delicious food with limited ingridients, share this site so that they will be able to get this helpful recipe.

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