Variety to Serving Tasty Pork Belly with Leeks and Capsicum
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To cook an unforgettable Pork Belly with Leeks and Capsicum, below are the ingridients required:
- Use of Pork belly or roasted pork.
- Prepare 1 of Leeks.
- You need 1 of Capsicum.
- Take of Sauce Ingredients.
- Get 1 1/2 tbsp of fermented bean paste.
- Prepare 2 tbsp of sweet sauce.
- Use 1 tsp of dark soy sauce.
- Take 1 tsp of sugar.
- Take 1 tbsp of Shaoxing wine.
After readying the components, now you are ready to make your 5-star Pork Belly with Leeks and Capsicum by following the guidances on this section:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
- Fry the pork belly till light brown and set aside..
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
- Add in leeks and stir fry for another 2 minutes and serve..
Pork belly anchors this rustic keto feast. It's a great choice for feeding a crowd—affordable, easy, and just different enough to keep it interesting. Roasted pork belly with creamed pointed cabbage. Wrap the pork belly in aluminium foil so that the skin is exposed. Cover the entire surface of the skin with a layer of salt flakes to Chicken Wings, Roast Tomato Salsa, Roast Corn and Capsicum Salsa and Simple Guacamole.
Recipe : Pork Belly with Leeks and Capsicum
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