Variety to Serving Perfect Sago Delight
Wishing to dine Sago Delight a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Sago Delight like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago delight recipe. To cook sago delight you only need 8 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Sago Delight, here are the components required:
- Get 50 gm of Sago (soaked for 5 hours).
- Get 1 litre of Milk.
- You need 10 of threads Saffron.
- Prepare 100 gm of Sugar.
- You need 2 tsp of Almond and Pistachio Chips.
- Take 1 of Apple.
- Use 1 of Babugosha (or Soft Pear).
- Use 1 of Pomegranate.
After readying the components, next you are ready to make your 5-star Sago Delight by following the guidances on this section:
- First of all, boil milk on high flame and then let milk simmer on low flame..
- Then add soaked sago in it and let it cook on low flame for 15 minutes. Stir it occasionally..
- When milk remains 3/4th, then add sugar and saffron in it and mix it well. Let it cook for few more minutes on low flame and then switch off the flame..
- Delicious sago kheer is ready..
- Now peel all the fruits. Chop apple and babugosha in small pieces. Collect the seeds of pomegranate..
- When sago kheer reached at room temperature then serve one portion in a bowl. Spread a layer of fresh fruits over it..
- Then again serve one more portion of sago kheer and again spread one more layer of fresh fruits over it..
- Finally, garnish it with almond pistachio chips and enjoy a sumptuous sago delight dessert with your family and friends..
Recipe : Sago Delight
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Simple tips to make Sago Delight
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