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Best Idea to Serving Perfect The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

Wishing to eat The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) like a famous chef made.

The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

We hope you got benefit from reading it, now let's go back to the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) recipe. To cook the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) you only need 23 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake), below are the components needed:

  1. Get of For the Chocolate Shells.
  2. Prepare 1/4 of Cooking Chocolate slab.
  3. Provide 1 of double boiler to temper the chocolate.
  4. You need 1 of round shaped silicon mould.
  5. Get of For the Coconut Mousse.
  6. You need 1 of Pkt Coconut Milk.
  7. Use 1/4 cup of water.
  8. Take 1/4 cup of sugar.
  9. Get 2 cups of Amul Cream.
  10. Take 1 handful of Shredded Coconut.
  11. You need 2 tbsp of agar agar or Carrageenan.
  12. Take of For the Gulkand Wontons.
  13. Provide 4 of Wonton Wrappers.
  14. Provide 4 tsp of Gulkand.
  15. Get of For the Paan Cheesecake.
  16. Use 4 of Betel Leaves.
  17. Use 100 gms of Hund Curd.
  18. Use 75 gms of Chenna (Homemade).
  19. Take 50 gms of Amul Fresh Cream.
  20. Provide 50 gms of Castor Sugar.
  21. Get 2 tbsp of Agar Agar or Carrageenan.
  22. Use 1 of Meetha Paan (Ready Made).
  23. Use as needed of Water to dissolve the agar agar.

After preparing the materials, next you are good to cook your tasty The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) by following the procedures below:

  1. Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell..
  2. In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut..
  3. For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown..
  4. For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes..
  5. Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours..
  6. Once all the elements are set serve cold..

Please use a supported version for the best MSN experience. Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to Regarding the chocolate dip, you can just melt and use any kind you like, but for that extra professional touch, I suggest tempering the chocolate before. The Crock of Hookie Balookie has been stolen! Brave jungle hazards with Minnesota Cuke to locate the lost relic and return it to the museum. This jungle is full of all sorts of perilous obstacles and creatures.

Recipe : The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

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step by step to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

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