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Variety to Serving Extraordinary Beef cheek stew (serve with mash!)

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Beef cheek stew (serve with mash!)

We hope you got benefit from reading it, now let's go back to beef cheek stew (serve with mash!) recipe. To cook beef cheek stew (serve with mash!) you need 15 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Beef cheek stew (serve with mash!), below are the components required:

  1. Provide 1 tablespoon of tomato paste.
  2. Use 1 bottle of red wine.
  3. Take 700 g of beef cheek.
  4. Take 1 stick of celery.
  5. Prepare 2 of carrots.
  6. You need 2 punnets of chestnut mushrooms.
  7. Use 2 cloves of garlic.
  8. Take 2 of anchovies.
  9. Use 2 of bay leaves.
  10. Take Stick of thyme.
  11. Take of Plain flour.
  12. Use 2 of onions.
  13. Prepare 500 mL of chicken or beef stock.
  14. Get of Orange zest (quarter of an orange).
  15. Prepare of Potatoes.

After readying the components, now you are good to cook your appetizing Beef cheek stew (serve with mash!) by following the instructions below:

  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan.
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms..
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice..
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste..
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet..
  6. Prepare mash 30 minutes before desired eating time.

Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. How to serve slow-cooked beef cheeks. I like to serve them on a bed of mashed cauliflower. It's the ultimate keto and paleo comfort food! I also add a green vegetable such as roasted asparagus.

Recipe : Beef cheek stew (serve with mash!)

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