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To prepare an extraordinary Chilli Tomato Chips and Pork mince, here are the materials needed:
- Use 500 g of lean Pork mince.
- Provide Jar of 500g Dolmio Tomato Sauce.
- Prepare 1 of large onion.
- You need 2-3 of Bird eye Chillies.
- Take 400 g of frozen chips or potatoes chipped.
After preparing the ingridients, next you are ready to make your tasty Chilli Tomato Chips and Pork mince by following the guidances below:
- Put the Electric Deep Fat Fryer on - at the 140 mark,put tomato sauce (for Bolognese) in a large saucepan - boil - then add the raw Pork mince - simmer mostly until all the other ingredients are cooked..
- Peel the onion - wash - and then cut so the onion appears in rings - deep fry half of the onion in your mini Electric Deep Fat Fryer - deep fat fry the Chillies whole - deep fry along with the first batch of sliced onions - give onion bits 5 minutes to gently deep fry at the 140 mark.Add all onions too the saucepan with the Pork and tomato sauce in.Cut stalk's off of the end of the Chillies and then add the Chillies along with their Seeds for a mild Chilli heat too come through..
- Give 200g of frozen chips 5 minutes to deep fat fry at the 180 mark,so at the highest setting and then add cooked chips to the saucepan,then deep fry the other 200g of frozen chips.If using raw potatoes - then peel - wash - and chip and then deep fry for 10 minutes each.Once all the chips are done - then it all is done - just serve on a Dinner Plate or Plates..
You can use either beef, pork or a mixture of beef and pork to make these stuffed peppers in tomato sauce. My grandmother (and I suppose the majority of Romanian people) would. Economical and endlessly versatile - mince is perfect for feeding the family. From chilli to burgers - try one of our delicious recipes for dinner tonight. This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper.
Recipe : Chilli Tomato Chips and Pork mince
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