Best Advice to Homemade Appetizing Curvygreek's Sweet & Salty PB Pretzel Bars
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To make an unforgettable Curvygreek's Sweet & Salty PB Pretzel Bars, here are the ingridients required:
- Provide 2 cup of creamy peanut butter, divided.
- Prepare 3/4 cup of butter, softened.
- Provide 2 cup of powdered sugar, divided.
- Provide 4 cup of broken small pretzel twists, divided.
- Provide 2 cup of semisweet chocolate chips, divided.
After preparing the ingridients, next you are good to make your appetizing Curvygreek's Sweet & Salty PB Pretzel Bars by following the instructions on this section:
- Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray..
- Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy..
- Gradually beat in 1 cup powdered sugar..
- Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips..
- Press evenly into prepared baking pan and smooth top with spatula..
- Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered).
- Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted..
- Spread chocolate layer evenly over powdered sugar mixture..
- Sprinkle with remaining pretzel pieces, pressing down lightly..
- Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator..
Recipe : Curvygreek's Sweet & Salty PB Pretzel Bars
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