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Variety to Producing Perfect Yakitori (Japanese-Style Satay)

Wishing to dine Yakitori (Japanese-Style Satay) a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Yakitori (Japanese-Style Satay) like a famous chef made.

Yakitori (Japanese-Style Satay)

We hope you got insight from reading it, now let's go back to yakitori (japanese-style satay) recipe. To make yakitori (japanese-style satay) you only need 4 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Yakitori (Japanese-Style Satay), below are the components required:

  1. You need 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
  2. Take 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
  3. Get 1-2 of leeks.
  4. Use of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

After preparing the materials, now you are good to make your 5-star Yakitori (Japanese-Style Satay) by following the guidances on this section:

  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
  3. You can cool it and keep it in the fridge for about a week. Or use it right away..
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

An older part of city, with its many izakaya (Japanese-style bars, denoted by their red lanterns known as akachochin) and outdoor yakitori restaurants, mostly located. Yakitori is a Japanese dish where chicken meat is cut into small pieces, skewered on bamboo sticks and grilled. There are usually several pieces on each skewer (anywhere from one to five), which are seasoned and cooked on an open-fire grill. It is a favorite dish of many, and a must-try when in Japan. Download Japan yakitori stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Recipe : Yakitori (Japanese-Style Satay)

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step by step to make Yakitori (Japanese-Style Satay)

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