Reference to Cooking Appetizing Beetroot chutney
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We hope you got benefit from reading it, now let's go back to beetroot chutney recipe. To cook beetroot chutney you need 11 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Beetroot chutney, below are the components required:
- Take 2 of beetroots.
- Provide 1 tsp of jaggery.
- You need as required of Tamarind.
- Use 1 tbsp of Peanuts.
- You need For of Tadka-.
- You need 1-2 of dry red chillies.
- You need 1 tbsp of Chana dal.
- Provide 1/2 tsp of Urad dal.
- Get 1/2 tsp of cumin seeds.
- Take 1/2 tsp of Mustard Seeds.
- Get 7-8 of Curry leaves.
After preparing the components, next you are good to prepare your 5-star Beetroot chutney by following the instructions below:
- Grate the beetroot with a grater..
- Heat oil. Put tadka. Stir fry the beetroot on it for 5 minutes. In this stage add salt to taste..
- Now add peanut and tamarind. Stir fry for another 5 minutes. Let it cool. Make a smooth paste by using little water. Beetroot chutney is ready to serve.
Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red. Tasty on meat sandwiches or added to salads. Beetroot Chutney Recipe Submitted by Rosemary Plantpot. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher.
Recipe : Beetroot chutney
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Simple tips to make Beetroot chutney
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