Variety to Preparing Extraordinary Easy Daikon Radish & Kumquat Tuna Salad
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To prepare an unforgettable Easy Daikon Radish & Kumquat Tuna Salad, below are the components needed:
- Use 1/3 of Daikon radish.
- Get 6 of Kumquats.
- Prepare 1 can of Canned tuna.
- You need 1 tbsp of Vinegar.
- Use 1 tsp of Sugar.
- Take 1 tsp of Salt.
- Prepare 2 1/2 tbsp of Mayonnaise.
After readying the components, next you are ready to prepare your 5-star Easy Daikon Radish & Kumquat Tuna Salad by following the procedures on this section:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid..
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W)..
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix..
- Mix in the daikon and tuna and it's ready!.
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As an Amazon Associate I earn from qualifying purchases. Daikon is the Japanese name for the big white radish. It is called 白萝卜 (bai luo bo) in mandarin hanyu pinyin, and (lo bak) in Cantonese. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!
Recipe : Easy Daikon Radish & Kumquat Tuna Salad
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