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Practical Method to Homemade Appetizing Thandaai/Betel Thandaai

Hoping to dine Thandaai/Betel Thandaai a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Thandaai/Betel Thandaai like a famous chef made.

Thandaai/Betel Thandaai

We hope you got benefit from reading it, now let's go back to thandaai/betel thandaai recipe. To cook thandaai/betel thandaai you need 11 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Thandaai/Betel Thandaai, below are the ingridients required:

  1. Use 10-12 of Almonds/badaam.
  2. Use 10-12 of Cashewnuts/kaaju.
  3. Prepare 5-6 of Betel leaves/paan ke patte.
  4. Get 3-4 tbsp of Gulqand.
  5. Use 3 tbsp of tooti footi.
  6. Use 4-5 of Green Cardamom/hari elaichi.
  7. Use 2 tbsp of sweet fennel seeds/saaunf.
  8. Take 1 tbsp of sweet paan masala.
  9. You need 2 cup of Milk/doodh.
  10. Prepare 2 tbsp of Whipped cream for garnishing.
  11. Provide of No Sugar added.

After readying the components, now you are good to prepare your 5-star Thandaai/Betel Thandaai by following the procedures below:

  1. Put all ingredients in to the blender jaar excepting milk & make a fine paste,.
  2. Now put 2tbsp paste in to the glass & pour milk from above..
  3. Mix it well.
  4. Now Garnish with some whipped cream & some sweet Paan masala..
  5. Now Garnish with some whipped cream & some sweet Paan masala..
  6. Our Thandaai is ready to serve.
  7. For video link click here 👉👉 https://youtu.be/g7A7zrBIinY.

Recipe : Thandaai/Betel Thandaai

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step by step to make Thandaai/Betel Thandaai

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