Recommendation to Homemade Tasty Pani Puri with 2 types of Water π
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To cook an unforgettable Pani Puri with 2 types of Water π, below are the components needed:
- You need of Puri.
- Use 1 cup of semolina.
- Take 4 tbsp of All-purpose Flour.
- Get Half tsp of Salt.
- Provide Half to 1 cup of hot water.
- You need of Filling :.
- Prepare 1 cup of chickpeas.
- Get of Chaat masala as required.
- Provide of Imli meethi chutney.
- Get of Meetha dahi.
- Take of Sev.
- Get of Cilantro for garnishing.
- Get of Green Pani :.
- Provide Half of bunch cilantro.
- Use 8-10 of Mint leaves.
- Prepare 3-4 of Green chillies.
- Provide 1 tsp of Black salt.
- Use 1 tsp of Chaat masala.
- Get 1 tsp of roasted cumin powder.
- Get 1/4 tsp of Ginger Powder.
- Prepare 1 tsp of lemon juice.
- Prepare 2 tsp of Imli pulp.
- Get To taste of salt.
- You need 4 cups of Chilled water.
- Get of Brown Pani :.
- Provide 1 cup of imli pulp.
- Prepare 1 tbsp of black salt.
- Provide 1 tbsp of chaat masala.
- You need 1 tsp of red chilli powder.
- Get 1/2 tsp of salt.
- You need of Quarter tsp Ginger powder.
- Get 5 cups of chilled water.
After readying the ingridients, now you are ready to prepare your 5-star Pani Puri with 2 types of Water π by following the procedures on this section:
- To make puries prepare its dough by mixing all the dry ingredients of puri together..
- Now gradually pour hot water in it to combine and keep mixing with the spoon as water is hot so we can't touch it at this spot. When it is well combined knead it for 2 mins with hands and cover it. give it rest for 15 to 20 mins.
- Now make 4 equal balls of it. Now roll them 1 by 1.. and cut your desired size puris out of it. Then give them 10 to 12 mins rest. Don't cover them..
- Now fry them.. keep dry side of puri upside and soft side downwards and keep pour hot oil on each puri till they becomes like a ball.. after that flip there sides and fry till nice golden from both sides. Now keep them in strainer for 5 mins. From this quantity You can make approximately 48 puris..
- Now make Green Pani and for that Blend all ingredients together than mix dry spices to it except chilled water..
- Now add water to this prepared chutney and mix it well..
- Now brown water... Mix all the ingredients into imli pulp well then mix 5 cups of chilled water in it..
- Now assembling of puri : Make hole in puri, put few chaat masala coated boiled chickpeas in it, thn meethi chutney, thn meetha dahi, thn sev and cilantro..
- Serve with prepared waters π.
Here the road side stalls serve pani puris with Boiled Chickpeas filled accompanied by spicy pani. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai.
Recipe : Pani Puri with 2 types of Water π
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