Reference to Serving Appetizing Banh Mi (Vietnamese Pulled Pork Sandwich)
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To cook an extraordinary Banh Mi (Vietnamese Pulled Pork Sandwich), here are the components required:
- You need of Sandwiches.
- Get 1 of Hoagie Buns (or more traditionally, a baguette).
- Provide 1 of Mayonnaise.
- Provide 1 of English Cucumbers, peeled and sliced.
- Use 1 of Cilantro sprigs.
- Prepare 1 of Pulled Pork (see below).
- You need 1 of Pickled Daikon & Carrots (see below).
- Take of Pulled Pork.
- Prepare 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
- Prepare of Dry Rub.
- You need 1/2 tbsp of 5-Spice Powder.
- Provide 1/2 tbsp of Salt.
- Provide 1 tbsp of Black Pepper.
- Take 1 tsp of Granulated Garlic.
- Provide 1 tsp of Tumeric.
- Take 1/2 tsp of Corriander.
- Prepare 1/2 tsp of Cayenne Pepper.
- You need 1 tbsp of Turbinado (Raw) Sugar.
- Provide of Sauce.
- Use 1 tbsp of Vegetable Oil.
- Take 2 tbsp of Red Curry Paste.
- Provide 1/2 tbsp of Granulated Garlic.
- Take 1 tbsp of Ground Ginger.
- Get 1 tbsp of Ground Chili Paste.
- Get 1/4 cup of Fish Sauce.
- Get 1/2 cup of Sweet Chili Sauce.
- Get 2 tbsp of Lime Juice.
- You need of Pickled Daikon & Carrots (Do Chua).
- Use 1/2 cup of Seasoned Rice Vinegar.
- Take 1/2 cup of White Vinegar.
- Use 1 cup of Sugar.
- Prepare 2 tbsp of Ground Chili Paste.
- Get 1 tbsp of Cilantro, chopped.
- Prepare 4 oz of Daikon, julienned (or radish).
- Get 4 oz of Carrot, julienned.
After preparing the ingridients, next you are good to make your appetizing Banh Mi (Vietnamese Pulled Pork Sandwich) by following the procedures below:
- Combine all ingredients for dry rub and mix thoroughly..
- Apply dry rub liberally to pork roast..
- Place pork in preheated smoker or grill set up for indirect cooking..
- Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
- While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
- Allow pickling liquid to cool, then poor over the julienned vegetables..
- Allow to soak for at least 4 hours (overnight is better).
- Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
- Add the curry paste and sautee for 3-5 minutes until fragrant..
- Add the garilc, ginger, and chili paste and cook for 1 minute..
- Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
- When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
- After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
- To assemble the sandwiches, lightly toast the bread or buns..
- Spread mayonnaise on bun.
- Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..
Or, go for the gusto and eat the whole loaf — it's that good! Bánh Mì (or banh mi) is the Vietnamese word for bread. If you have never had a Banh Mi sandwich (specifically a pork Banh Mi sandwich), let me tell you — you are missing out huge. These sandwiches are bursting with flavor. They are just so fresh and delicious!
Recipe : Banh Mi (Vietnamese Pulled Pork Sandwich)
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