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Reference to Cooking Appetizing Veg chilli sabzi

Wishing to eat Veg chilli sabzi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Veg chilli sabzi like a famous chef made.

Veg chilli sabzi

We hope you got insight from reading it, now let's go back to veg chilli sabzi recipe. You can cook veg chilli sabzi using 23 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Veg chilli sabzi, below are the components needed:

  1. You need of For jain gravy-.
  2. Provide 1 of grated bottle gourd.
  3. Take 4 of chopped tomatoes.
  4. Use 1/2 cup of kashmiri red chillies paste.
  5. Prepare 1-2 of cloves and cinnamon.
  6. Get 1 TSP of cumin seeds,cardamom powder,blackpepper powder.
  7. You need to taste of Salt.
  8. Prepare 1 TSP of kasuri methi.
  9. Prepare 2 tbsp of ghee and 2 tbsp oil.
  10. Prepare of For sabzi.
  11. Provide 1 of shredded cabbage.
  12. Take 1 of chopped capsicum.
  13. Get 1/2 cup of boiled green beans.
  14. Use 200 gm of square pieces of paneer.
  15. Use 1/2 cup of khoya.
  16. Prepare 1/2 cup of homemade malai/ cream.
  17. Provide 2 tbsp of garam masala.
  18. Prepare as per taste of Salt.
  19. Get 2 tbsp of milk.
  20. Provide 3 tbsp of sugar.
  21. Prepare 2 tbsp of ghee and 2 tbsp oil.
  22. Provide 2 TSP of cumin seeds.
  23. Take 4 of whole green chillies.

After readying the components, now you are ready to make your appetizing Veg chilli sabzi by following the instructions on this section:

  1. In a pan take ghee 2 tbsp and oil 2 tbsp add cloves cinnamon cardamom cumin seeds,blackpepper to it.
  2. Now add grated bottle gaurd to it saute it till brown.
  3. Now add chopped tomatoes to this add salt 2 tsp to it now add kasuri methi to this and the kashmiri red chillies paste to this saute till the tomaotoes turn soft.switch of the gas,let this mixture cool down,churn it in mixture to form a nice gravy.dont add water,if needed add just 1 tbsp water.
  4. In another pan take 2 tbsp oil 2 tbsp ghee again,add,cumin seeds,add chopped capsicum to it and shredded cabbage to it add salt 1 tsp and saute till the cabbage softens,now add above gravy to this.
  5. To this now add boiled green beans and khoya,now mix the sabji,add the whole chillies.please dont chop the green chillies,add them whole.
  6. Add sugar, cream and milk to this mix the sabji,add garam masala.
  7. Lastly add the square pieces of paneer in this sabji and just give one mix.
  8. Serve it with roti,paratha,naan,rice.

Healthy Sabzi, Veg Indian Subzi, Healthy Vegetables : Healthy Dry Subzis, Healthy Subzis with Gravies, Subzis with Leafy Vegetables, Sprouts or Beans. Chilli Sabzi - A tasty sidedish made with any mild flavoured chilli variety like banana peppers (bajji milagai). Chili pepper curry is can be hade with rice or roti. Healthy Delicious Innovative Authentic Nutritious Easy to Follow Fast to Cook Good to Eat Vegetarian Indian Food Recipes. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

Recipe : Veg chilli sabzi

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