Reference to Preparing Extraordinary Kopi posto(cauliflower florets and poppy seeds paste stir fry)
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We hope you got benefit from reading it, now let's go back to kopi posto(cauliflower florets and poppy seeds paste stir fry) recipe. You can cook kopi posto(cauliflower florets and poppy seeds paste stir fry) using 11 ingredients and 9 steps. Here is how you achieve that.
To prepare an unforgettable Kopi posto(cauliflower florets and poppy seeds paste stir fry), below are the materials required:
- Prepare 2 of cauliflower cut into cubes.
- Provide 2 tbsp of poppy seeds paste.
- Use 1 tsp of ginger paste.
- Prepare 1 of tomato chopped.
- Get 3-4 of green chillies slitted.
- Get 1 tsp of red chilli Powder.
- Provide 1 tsp of cumin seed.
- Get 1 handful of whole garam masalas.
- Prepare 1 of bay leaf.
- Provide To taste of salt and sugar.
- Use As needed of oil.
After readying the ingridients, now you are ready to prepare your 5-star Kopi posto(cauliflower florets and poppy seeds paste stir fry) by following the instructions on this section:
- Steam the florets and strain the water away.
- Now heat oil and temper cumin seed bay leaf and whole garam masalas.
- Add ginger paste and saute well till the raw smell disappears.
- Add florets and saute adding salt.
- Now add green chillies and tomatoes.
- Cover it till it is soft and moist.
- Now add the red chilli Powder and mix well.
- Add sugar and poppy seeds paste and mix.
- Garnish with coriander leaves and green chillies and serve.
Find more vegetarian recipes at Tesco Real Food. Top the cauliflower with the shallots, pine nuts and chopped parsley, and serve immediately with the steamed green beans and broccoli. The cauliflower is blanched, then cooked in a hearty tomato sauce. The cauliflower absorbs the appetizing But to make this dish healthier and richer in flavor, I made the sauce from fresh tomatoes and tomato paste. Using long stem cauliflower also results in more flavorful florets, since the.
Recipe : Kopi posto(cauliflower florets and poppy seeds paste stir fry)
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