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Practical Way to Serving Extraordinary Dark Chocolate Ganache Cake

Hoping to dine Dark Chocolate Ganache Cake a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Dark Chocolate Ganache Cake like a famous chef made.

Dark Chocolate Ganache Cake

We hope you got benefit from reading it, now let's go back to dark chocolate ganache cake recipe. To make dark chocolate ganache cake you only need 12 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Dark Chocolate Ganache Cake, here are the ingridients required:

  1. Provide 1.5 cups of all purpose flour.
  2. Provide 1 teaspoon of baking soda.
  3. Use 1/4 teaspoon of salt.
  4. Use 1 cup of hot water.
  5. Provide 1/2 cup of sugar.
  6. Take 5 tbsp of oil.
  7. Take 1/4 cup of cocoa powder.
  8. Take 1 teaspoon of vinegar.
  9. Use 1 teaspoon of vanilla extract.
  10. You need of For Ganache.
  11. You need 200 g of dark chocolate chopped.
  12. Provide 120 ml of heavy cream.

After preparing the ingridients, next you are good to cook your appetizing Dark Chocolate Ganache Cake by following the procedures below:

  1. Preheat oven to 180. Line cake tin.
  2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside.
  3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well.
  4. Slowly add dry ingredients and mix until well combined.
  5. Pour batter into prepared pan and level evenly.
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
  7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly.
  8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve.

Pour your ganache evenly over the top of your cake until desired coverage is reached. Make sure you use high-quality bar or black chocolate, and skip. The amount of chocolate you use should weigh twice as much I've found that dark chocolate ganache is MUCH easier to color a true black than frosting. You can use the same techniques to smooth ganache that. This Paleo Chocolate Cake with Dark Chocolate Ganache Frosting requires no strange or hard to find flours or starches, its simple to make, rich, decadent and most people would never believe it's totally gluten-free and grain-free!

Recipe : Dark Chocolate Ganache Cake

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Simple tips to make Dark Chocolate Ganache Cake

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