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Best Advice to Serving 5-Star Battered N Deep Fried Potato Wedges

Hoping to eat Battered N Deep Fried Potato Wedges a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Battered N Deep Fried Potato Wedges like a famous chef made.

Battered N Deep Fried Potato Wedges

We hope you got benefit from reading it, now let's go back to battered n deep fried potato wedges recipe. To cook battered n deep fried potato wedges you only need 13 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Battered N Deep Fried Potato Wedges, here are the materials required:

  1. Prepare 1 cup of all purpose flour.
  2. You need 1 tsp of baking powder.
  3. Use 2 tsp of season salt.
  4. You need 1 tsp of chili powder.
  5. Take 1/4 tsp of ground black pepper.
  6. Get 1/4 tsp of salt.
  7. Provide 1/2 cup of corn starch.
  8. Get 3/4 tsp of granulated sugar.
  9. Use 1 cup of water.
  10. Provide 1/4 cup of milk.
  11. Provide 3/4 tsp of canola oil.
  12. Get 16 oz of bag of precooked heat n serve red potato wedges.
  13. You need 1 of oil for deep frying.

After preparing the ingridients, next you are good to cook your appetizing Battered N Deep Fried Potato Wedges by following the guidances on this section:

  1. Wisk all dry ingredients together in a bowl..
  2. Add all weet ingredients and wisk until there are no lumps..
  3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose).
  4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready..
  5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen..
  6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color..
  7. Keep going until all wedges are done..
  8. Place done ones on a paper towel lined plate to drain of excess grease..
  9. Serve hot!.
  10. Great for dipping in sauces or eating as is...
  11. Enjoy!.

Rinse thoroughly under cold water and pat dry with a paper towel. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle. Serve them with a chipotle mayonnaise dipping sauce. How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water.

Recipe : Battered N Deep Fried Potato Wedges

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