Recommendation to Serving Yummy Springtime Rigatoni With Thyme, Chilli & Garlic
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To cook an extraordinary Springtime Rigatoni With Thyme, Chilli & Garlic, here are the components required:
- Use 150 g of rigatoni, dried weight,.
- Prepare 200 g of Broccoli, chopped into florets,.
- Provide 120 g of frozen petit pois peas,.
- Provide 3 of garlic cloves, crushed,.
- Use 1 tbsp of unsalted butter,.
- Get 1 pinch of red chilli flakes, to taste,.
- Use 1 of generous pinch of dried thyme,.
- Prepare of Salt and pepper to season,.
- Get 1/2 tbsp of olive oil or spray oil for frying,.
- Get of Parmigianino Reggiano cheese, grated, (optional),.
After preparing the materials, now you are ready to cook your 5-star Springtime Rigatoni With Thyme, Chilli & Garlic by following the instructions on this section:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper..
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently..
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :).
Recipe : Springtime Rigatoni With Thyme, Chilli & Garlic
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