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Fast Guide to Preparing 5-Star My Homemade Chilli & Garlic Burger 1/4 pounders. ๐Ÿ™„

Hoping to eat My Homemade Chilli & Garlic Burger 1/4 pounders. ๐Ÿ™„ a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a My Homemade Chilli & Garlic Burger 1/4 pounders. ๐Ÿ™„ like a famous chef made.

My Homemade Chilli & Garlic Burger 1/4 pounders. ๐Ÿ™„

We hope you got benefit from reading it, now let's go back to my homemade chilli & garlic burger 1/4 pounders. ๐Ÿ™„ recipe. To make my homemade chilli & garlic burger 1/4 pounders. ๐Ÿ™„ you only need 11 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable My Homemade Chilli & Garlic Burger 1/4 pounders. ๐Ÿ™„, here are the components required:

  1. Get 500 g of Good Beef Mince.
  2. You need 1 of medium Onion diced.
  3. Prepare 3 of thin chillies diced.
  4. Take 2 of Garlic cloves crushed.
  5. Use 1 of little Salt.
  6. Provide 1 tsp of Chilli oil.
  7. Provide 1 tsp of extra virgin oil.
  8. You need 1/4 tsp of Hot Chilli Salt.
  9. Provide 1/2 of Sweet bell pepper diced.
  10. Take 1 of Egg.
  11. Use of Some flour.

After readying the ingridients, next you are good to make your 5-star My Homemade Chilli & Garlic Burger 1/4 pounders. ๐Ÿ™„ by following the procedures on this section:

  1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well..
  2. Garlic and chilli peppers..
  3. When you did that. Add a little saltthen the egg white.
  4. Next then a little grind with the chilli salt. Then both oils.
  5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour..
  6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger..
  7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween..
  8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun..

Recipe : My Homemade Chilli & Garlic Burger 1/4 pounders. ๐Ÿ™„

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