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Recommendation to Serving 5-Star Fried Salted Cod

Hoping to eat Fried Salted Cod a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Fried Salted Cod like a famous chef made.

Fried Salted Cod

We hope you got insight from reading it, now let's go back to fried salted cod recipe. To cook fried salted cod you need 3 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Fried Salted Cod, here are the components needed:

  1. Provide 400 grams of salted cod (add more or less depending on how much you want).
  2. Provide 250 ml of sunflower oil, to fry.
  3. Use of all-purpose flour, to coat.

After readying the components, now you are ready to prepare your tasty Fried Salted Cod by following the guidances on this section:

  1. Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period..
  2. Dab in kitchen roll to remove excess water..
  3. Add enough flour in a shallow bowl to coat the fish..
  4. Cut the cod portions into smaller pieces..
  5. In a frying pan pour in the oil and heat on a medium heat..
  6. One by one coat the pieces and carefully drop into the frying pan..
  7. Fry for 3-6 minutes on each side, cooking time depends on the thickness..
  8. Remove when done and dab with kitchen paper..
  9. Serve as a starter or as a meal with chips..

To make a complete meal, cook bell peppers, potatoes, onions, and tomatoes in a skillet before adding the cod. Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. It looks pretty unappetising - a bit like a dried-up leather shoe - but softens once rehydrated and tastes delicious. Salt cod brandade pickled fried onions. Cook's note: You can buy salt cod at melburyandappleton.co.uk.

Recipe : Fried Salted Cod

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step by step to make Fried Salted Cod

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