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Half an Hour to Producing Yummy Cabbage and sausage with sauerkraut

Wishing to eat Cabbage and sausage with sauerkraut a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Cabbage and sausage with sauerkraut like a famous chef made.

Cabbage and sausage with sauerkraut

We hope you got benefit from reading it, now let's go back to cabbage and sausage with sauerkraut recipe. To make cabbage and sausage with sauerkraut you need 10 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Cabbage and sausage with sauerkraut, below are the materials needed:

  1. Take 1 of medium onion sliced thin and chopped.
  2. You need 2 tbsp of olive oil.
  3. Prepare 1/2 lb of sausage sliced thin.
  4. Take 1/3 cup of If you have any ham scraps for seasoning throw in.
  5. You need 1 tsp of carraway seeds.
  6. Provide 1/2 tsp of black pepper.
  7. Use 1 of +1/2 can of beer.
  8. You need 15 oz of sauerkraut with juice.
  9. Prepare 1/2 head of cabbage.
  10. Take 1 tbsp of pickling spice.

After readying the components, now you are ready to cook your 5-star Cabbage and sausage with sauerkraut by following the procedures on this section:

  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage..
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.

This colorful cabbage sauté is the best of both sauerkraut and slaw--a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. Making sauerkraut at home doesn't have to be a big ordeal. It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes.

Recipe : Cabbage and sausage with sauerkraut

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