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Recommendation to Producing Extraordinary Curry Flavoured Chicken Breast Piccata

Wishing to eat Curry Flavoured Chicken Breast Piccata a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Curry Flavoured Chicken Breast Piccata like a famous chef made.

Curry Flavoured Chicken Breast Piccata

We hope you got benefit from reading it, now let's go back to curry flavoured chicken breast piccata recipe. You can cook curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Curry Flavoured Chicken Breast Piccata, below are the ingridients needed:

  1. You need 1 of Chicken breast.
  2. Get 1 of ★Egg.
  3. You need 1/2 tbsp of ★Katakuriko.
  4. Take 1 tbsp of ★Milk.
  5. Take 2 tbsp of ☆Ketchup.
  6. Prepare 1/2 tbsp of ☆Soy sauce.
  7. Use 1/2 tsp of ☆Curry powder.
  8. You need 1 dash of ☆Pepper.
  9. Get 1 of Mayonnaise.

After readying the ingridients, next you are good to prepare your appetizing Curry Flavoured Chicken Breast Piccata by following the procedures below:

  1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender..
  2. Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge..
  3. Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg..
  4. Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3..

Recipe : Curry Flavoured Chicken Breast Piccata

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