Best Advice to Preparing Perfect Prawn with Red Spinach
Wishing to dine Prawn with Red Spinach a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Prawn with Red Spinach like a famous chef made.
We hope you got benefit from reading it, now let's go back to prawn with red spinach recipe. You can cook prawn with red spinach using 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Prawn with Red Spinach, below are the ingridients required:
- Use 1 bunch of red spinach.
- Prepare 250 gm of prawn.
- Get of Salt as per taste.
- Prepare of Chilli powder as per taste.
- Use Pinch of black pepper.
- Take 2 spoon of oil.
After readying the components, now you are good to make your appetizing Prawn with Red Spinach by following the guidances on this section:
- Lightly fry the prawn with salt and turmeric..
- Chopped the red spinach..
- In a pan put oil then black cuming and chopped chilli. Once chilli and cuming sauteed then add chopped red spinach, prawn and salt. Mix all together then cover the pan. After 5 minutes add half cup water then mix all together. Next again cover the pan and let it cooked for 15 minutes in a medium flame. 15 min later, no more water will be there. A thich gravy will form. Then dish is ready. Serve with hot rice..
Shrimp & Spinach Curry (Saag Prawn) This low fat, low calorie dish is not only quick to make but is very high in vitamins. Shrimp is low in saturated fat and is a great alternative to meat proteins. Flavourful, and so garlicky, with just a hint of lemon, this homemade pasta recipe is simple, but absolutely delicious. Red prawns are a brilliant deep red colour when raw and, unusually, this colour hardly changes during cooking making them a striking addition to a plated dish - particularly, as in the case of Daniele Usai's fragrant Red prawn, coconut, passion fruit and coriander recipe, if the prawn is served with its shell on. How to Make Prawn and Indian Red Spinach Curry.
Recipe : Prawn with Red Spinach
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