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Recommendation to Producing Perfect Pork Fillet Slice In Dang Gui Sauce

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Pork Fillet Slice In Dang Gui Sauce

We hope you got insight from reading it, now let's go back to pork fillet slice in dang gui sauce recipe. To cook pork fillet slice in dang gui sauce you only need 8 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Pork Fillet Slice In Dang Gui Sauce, below are the materials needed:

  1. Provide 450 grams of Pork Fillet.
  2. Provide 3 inches of size and Long ginger slice.
  3. Take 20 of Kei Chi /dried Wolfberries.
  4. Get 10 slice of Dried Dang Gui.
  5. You need 1 of small bottle of chicken of Essence 70 grams.
  6. Get 1 cup of hot water 200 ml.
  7. Provide 5 tbsp of oil.
  8. Prepare of Season with 3 dash of salt and 1 tbsp light soy sauce.

After readying the materials, now you are ready to prepare your 5-star Pork Fillet Slice In Dang Gui Sauce by following the instructions below:

  1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes.
  2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil.
  3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes.
  4. Serve with white rice and enjoy, you may drink up All It's sauce too.

Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. Transfer out and cool down to warm. Cut the pork into slices, as thin as possible. Place smashed cucumber in the bottom of the serving plate and then lay the pork slices. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.

Recipe : Pork Fillet Slice In Dang Gui Sauce

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