Half an Hour to Producing Yummy Mango Custard
Hoping to eat Mango Custard a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Mango Custard like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango custard recipe. To cook mango custard you need 9 ingredients and 13 steps. Here is how you achieve that.
To cook an unforgettable Mango Custard, below are the components needed:
- Prepare 2 cups of milk.
- Take 3 tbsp of custard powder.
- Take 1 cup of milk.
- You need 3 tbsps of sugar.
- Get 1/2 cup of mango pulp.
- You need 3 tbsp of pomegranate.
- Prepare 6 of grapes, chopped.
- You need 1 tbsp of almond, chopped.
- Provide 2 tbsp of cashew, chopped.
After readying the ingridients, now you are ready to cook your 5-star Mango Custard by following the instructions on this section:
- Fistly, in a large kadai boil 2 cups milk stirring occasionally..
- Take a glass add custard powder and warm milk. Mix it without lumps..
- Pour the custard mixture in milk with stirring continuously..
- Stir for 2 minutes or until custard milk is well combined with milk..
- Now add sugar and stir well..
- Cook on low flame for 10 minutes or until milk thickens and turns creamy..
- Cool the mixture completely..
- Further, add mango pulp and give a good mix..
- Whisk smooth until custard and mango pulp is well combined..
- Further add fruits and dry fruits..
- Mix well until fruits are well combined..
- Cover and refrigerate for 1 hour..
- Finally, enjoy mango custard chilled topped with more dry fruits..
This is perfect make ahead dessert for guests or small get-together or party. Gradually pour in the evaporated milk, mango puree, and vanilla. Place the custard cups in a shallow roasting pan or baking dish. Place the pan with the custard cups in the oven. Add enough hot water to come halfway up the sides of the cups.
Recipe : Mango Custard
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