Recommendation to Cooking 5-Star Brad's bacon jalapeno popper pork chops
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To prepare an extraordinary Brad's bacon jalapeno popper pork chops, here are the materials required:
- You need 4 (8 oz) of pork chops.
- Provide of Chile powder and paprika.
- Get of Sea salt.
- Provide Touch of cayenne powder.
- Get of Juice of 2 limes.
- Use of For the topping.
- Get 1/2 lb of bacon.
- Prepare 8 oz of pkg cream cheese.
- Take 3 of lg jalapenos, deseeded and chopped.
- Use 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
- Prepare 1/4 cup of heavy cream.
After preparing the materials, now you are ready to make your 5-star Brad's bacon jalapeno popper pork chops by following the instructions below:
- Let cream cheese sit on the counter until it is room temperature..
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..
These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops! Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly larger than your thumb.
Recipe : Brad's bacon jalapeno popper pork chops
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