Half an Hour to Producing Yummy Instant Kesar Mawa Modak
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To cook an extraordinary Instant Kesar Mawa Modak, below are the ingridients needed:
- Prepare 1 cup of Milk Powder.
- Prepare 1/2 cup of Milk.
- You need 3 tbsp of Powdered Sugar.
- You need 1 tbsp of Ghee.
- You need pinch of Saffron or Kesar.
- Use as needed of Assorted chopped Dryfruits.
After preparing the materials, next you are good to cook your tasty Instant Kesar Mawa Modak by following the instructions below:
- Heat a kadai and add ghee. Once the ghee is melts, add milk and stir for a minute..
- Now slowly add milk powder and keep stirring constantly to avoid lumps..
- The mixture will start thickening after 5 minutes. Now add the saffron soaked milk in the mixture and keep stirring..
- Mixture will start leaving the pan after 10 minutes and will come together as a dough. Switch off the flame and remove the mixture in a greased plate..
- Let it cool for 3-4 minutes and knead the mixture into a smooth dough..
- Grease the Modak mould with ghee. Add the part of mixture in the moulds and add some Dryfruits in centre and close the mould. Remove the excess mixture and demould the Modak. Repeat the process for the rest..
These mawa modaks can also be served as naivedya to lord ganesha. Your family will love these mawa modaks as they are rich and delicious. Again strain the mixture and add powdered sugar It is good to eat Rava-Mawa Modaks as a dessert or evening snacks. If you make this recipe, share your food picture with hashtag #aaichisavali. Like I said in my last post, this Ganesh festival my theme for Prashad is Modak, and I will be preparing Modak shaped sweets to impress Him!
Recipe : Instant Kesar Mawa Modak
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