Practical Way to Producing Yummy Mini Sate Maranggi -- Marinated Indonesian Satay
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To make an extraordinary Mini Sate Maranggi -- Marinated Indonesian Satay, here are the ingridients required:
- Provide 400 gram of beef (I used tenderloin), cubed.
- Use 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
- You need 1 tbsp of palm sugar.
- You need 1 tsp of ground coriander.
- Take 1 tsp of ginger paste.
- Get 1 tbsp of garlic paste.
- You need 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
- Use 1 of beef bouillon, crushed.
- You need 1/2 tsp of crushed black pepper.
- Get 1 tsp of ground tamarind.
- Use 1 pinch of salt.
- Prepare 2-3 tbsp of oil.
After preparing the materials, now you are good to make your tasty Mini Sate Maranggi -- Marinated Indonesian Satay by following the guidances on this section:
- Combine all ingredients except beef until it forms a thick paste..
- Add cubed beef and marinate for at least an hour or overnight..
- Skewer the beef. Grill or cook in a pan..
- I prefer mini skewers because they fit well in my kids' lunchboxes..
Usually, other satays use peanut sauce. Usually, other satays use peanut sauce. How to Make Appetizing Mini Sate Maranggi -- Marinated Indonesian Satay. How to Cook Yummy Instant Pot Beef Stew. Indonesian cuisine has a multitude of takes on satay - from sate Madura (Madura satay) and sate Maranggi (marinated beef satay) to sate klathak (mutton satay).
Recipe : Mini Sate Maranggi -- Marinated Indonesian Satay
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