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Best Idea to Serving Appetizing Sago raita

Wishing to dine Sago raita a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Sago raita like a famous chef made.

Sago raita

We hope you got insight from reading it, now let's go back to sago raita recipe. You can have sago raita using 7 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Sago raita, here are the ingridients needed:

  1. Get 1 cup of soaked sago.
  2. You need 4 tbsp of curd.
  3. Provide 2 tbsp of grated coconut.
  4. Use 1 tbsp of coariander chopped.
  5. Provide 1 tbsp of green chillies chopped.
  6. Take 1 tbsp of Black salt.
  7. Get 1/2 tbsp of sugar.

After readying the components, now you are ready to make your 5-star Sago raita by following the guidances below:

  1. Prepare steamer on medium heat..
  2. Grease strainer and put sago in it. Sago should not over lap each other. Layer should be thin..
  3. Steam sago for 5 to 7 minutes. Allow it cool completely, add grated coconut, black salt, green chillies, sugar and curd. I have used market brought curd. You can use home-made.today I don't have. Mix all ingredients well and serve..
  4. It doesn't have oil and peanuts.purposely avoided as in navratri all farali food has peanuts which tends to acidity. Simple and tasty recipe. Do try this in navratri..

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Recipe : Sago raita

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step by step to make Sago raita

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