Practical Way to Cooking Yummy Urad dal vada /Medu vada
Wishing to dine Urad dal vada /Medu vada a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Urad dal vada /Medu vada like a famous chef made.
We hope you got insight from reading it, now let's go back to urad dal vada /medu vada recipe. To cook urad dal vada /medu vada you only need 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Urad dal vada /Medu vada, here are the ingridients needed:
- You need 1 cup of Urad dal.
- Prepare 1 tbsp of Pepper powder.
- Prepare as required of Oil.
- You need as per taste of Salt.
- Get pinch of Soda.
After readying the components, next you are good to prepare your 5-star Urad dal vada /Medu vada by following the procedures below:
- Soak urad dal for 5 hours and make them in to batter with only little amount of water. Add salt as required and pinch of soda..
- If you are a beginner,shape the batter with the help of plastic sheet. I usually do with hands as I'm doing this recipe since many years..
- Dip your fingers in water, apply little water in your palm / plastic sheet. Take small portion of batter in to your palm,/sheet just flatten the ball with your thumb..
- Make a hole in the centre. Once the oil is hot put them in the oil.Make sure the oil should be heated on low flame. Repeat the same untill the batter is used up.
- Enjoy 😊 with sambhar or chutney.
Immerse both your hands in a bowlful of water and wet your hands well. Medu Vada is made with split black gram or urad dal , and spices. Black gram looks very similar to Mung beans, but with black skin and creamy white bean. It should look plumped up after soaking. Just crush one with your fingers and if the inside feels hard or dry soak for some more time.
Recipe : Urad dal vada /Medu vada
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