Fast Guide to Preparing Tasty California Sushi Rice Bowl
Wishing to eat California Sushi Rice Bowl a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a California Sushi Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to california sushi rice bowl recipe. You can cook california sushi rice bowl using 14 ingredients and 4 steps. Here is how you do it.
To make an extraordinary California Sushi Rice Bowl, here are the ingridients needed:
- Get of Sushi Rice.
- Use 2 of servings (350g) Cooked Japanese Short Grain Rice.
- Take 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
- Provide 20 g (4 teaspoons) of Sugar.
- Prepare 2 g of (slightly less 1/2 teaspoon) Salt.
- Prepare of Toppings.
- Take 150 g of Imitation Crab Meat *OR Cooked Prawns.
- Use 1/2 of Avocado.
- Get 1 of small Cucumber *e.g. Lebanese Cucumber.
- Prepare 1 tablespoon of Japanese Mayonnaise.
- Use 1 teaspoon of Soy Sauce.
- Take of Toasted Sesame Seeds.
- Get of Tobiko (Flying Fish Roe) *optional.
- Get 1/2 sheet of Toasted Nori.
After readying the components, next you are good to cook your appetizing California Sushi Rice Bowl by following the instructions on this section:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..
Recipe : California Sushi Rice Bowl
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Simple tips to make California Sushi Rice Bowl
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