Practical Method to Serving Extraordinary Light Lunch Wrap
Hoping to eat Light Lunch Wrap a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Light Lunch Wrap like a famous chef made.
We hope you got benefit from reading it, now let's go back to light lunch wrap recipe. To make light lunch wrap you need 10 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Light Lunch Wrap, below are the materials needed:
- You need 4 of eggs.
- You need 1/4 cup of milk.
- Take 1/4 tsp of baking powder.
- Get 1/4 cup of all-purpose flour.
- Prepare 1 tsp of dessicated coconut.
- Get 1 can (150 grams) of shredded chicken in ceasar salad dressing.
- You need 1/4 tsp of piquante peppers finely chopped.
- Take 1/4 cup of grated cheese.
- You need of sun dried tomato pesto.
- Provide 1 of dollop of sour cream.
After readying the materials, next you are ready to cook your appetizing Light Lunch Wrap by following the instructions below:
- Beat eggs and milk together until light and fluffy..
- Combine flour, baking powder and coconut in a separate bowl..
- Mix flour mixture into egg mixture and beat well until combined..
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes..
- For the filling: combine shredded chicken with piquante peppers..
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes..
- When done, plate and serve with a dollop of sour cream and a side of salad if you like..
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Recipe : Light Lunch Wrap
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step by step to make Light Lunch Wrap
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