Half an Hour to Cooking 5-Star Salt n Pepper Chicken Sandwich with Chipotle Sauce
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To make an unforgettable Salt n Pepper Chicken Sandwich with Chipotle Sauce, below are the components required:
- Provide 4 of Chicken Breasts butterflied.
- Use 450 g of Plain Flour.
- Prepare 1 tbsp of Dried Oregano.
- Get 1 tbsp of Dried Thyme.
- Get 1 tbsp of Dried Basil.
- Prepare 2 tbsp of Smoked Paprika.
- You need 2 tbsp of Salt.
- Use 1 tbsp of Ground White Pepper.
- You need 1 tbsp of Ground Black Pepper.
- You need 2 tbsp of Garlic Salt.
- You need 1 of egg.
- Get 200 ml of Milk.
- Take of Chipotle Sauce.
- Take 4 tbsp of Mayonnaise.
- Use 4 tbsp of Natural Yoghurt.
- Prepare 2 tbsp of Smoked Paprika.
- Provide 1 tsp of Chilli Powder.
- You need 3 tbsp of Frank's Hot Sauce.
- Get 1/2 tsp of red wine vinegar.
- You need of For Sandwich.
- Use 4 of Ciabatta Rolls.
- Get Splash of Olive Oil.
- Use Knob of butter.
- Prepare of Iceberg Lettuce.
- Take of Sliced Tomatoes (Salted).
- You need of Sliced Red Onion.
- Prepare of Grated Mature Cheddar Cheese.
After preparing the materials, next you are good to prepare your 5-star Salt n Pepper Chicken Sandwich with Chipotle Sauce by following the procedures on this section:
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..
Recipe : Salt n Pepper Chicken Sandwich with Chipotle Sauce
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